Let Dazzle Me A Dish create a fun and different birthday party for your child on or off premises.  Our services are tailored to suit your needs and your budget. We offer a “cooking/baking lesson” birthday party with all the trimmings.  Themes are welcomed! Your child will love the attention they receive during a planned lesson which is taught in a fun, creative way.  Each child will be “hands-on” as they

Dazzle Me A Dish student makes it to the Food Network to compete with other pre-teens to get his own cooking show.

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Kid’s Baking/Cooking Classes are in session at our Staten Island location from 11 a.m. – 1p.m. on Saturday’s. Space is limited. Please call 347-524-0355 to register. Ages are from 8-17 years old. No experience necessary. Please come and join the

Parchment paper or baking paper is a moisture-resistant, grease-resistant paper used in cooking and/or baking recipes; also used to line baking pans.  En Papillote is a cooking method in which foods and seasonings are cooked together inside an envelope made with parchment.  This cooking method produces a delicious, healthy, moist, and tender dish.  Parchment paper can be found in the baking section of the supermarket.  Visit the Recipes section

When planning my daughter’s recent baking themed birthday I had the good fortune to have found the Dazzle Me A Dish website. I knew I was in good hands as soon as I saw Chef Cynthia’s charming and inviting home. For our party she added personalized decorations and props to the already beautiful landscape. She wanted my input and anticipated problematic issues that would’ve never occurred

BLUEBERRIES deep blue color is a by-product of flavonoids. This superfood has been shown to preserve memory function. It has a high water content which is hydrating to your skin and other cells of the body.

 I am always in search of really good wines that are inexpensive.  Spending alot of money on wines every now and then is great but if you like to drink wine with dinner often or bring a bottle to a friends house for a visit, you don’t necessarily need to go broke doing so.  Here are some of my great finds and you really can’t tell that they are

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  Easter is approaching!  Have you thought about a menu for your guests?  Keep it simple, prepare ahead, and spend more time with your family and friends.  Check the recipes section for some

I call this a good old-fashioned boiled dinner and the best part about this recipe is it doesn’t require a lot of attention during the cooking time. Most corned beef is from the brisket, and that’s the only kind you should buy. If you have a choice, buy the flat cut rather than the point cut; it’s the better end. You can serve this with mustard, pickles, and good