About Chef Cynthia

I grew up in Staten Island, New York, the daughter of an Italian tug-boat Captain and a Polish homemaker.  My parents always had a home-cooked meal on the table and one meal was more delicious than the next.  My father would often have the mailman in our kitchen on a cold winter’s day for a bowl of his homemade soup.  My love for cooking was always there.  After working on Wall Street for 13 years and having three children, I decided to follow my dream and attend culinary school at Institute of Culinary Education in NYC at 40 years old.   I have been enjoying personal chef services and catering and my most recent venture is teaching cooking classes.  I’m passionate and detail-oriented and would love to share that with you!  Please visit the Services section of this website.

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Worked as Garde Manger Chef At Aureole in NYC and studied in France with Michelin-rated Chefs.

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My Quick Startup