Easter is approaching!  Have you thought about a menu for your guests?  Keep it simple, prepare ahead, and spend more time with your family and friends.  Check the recipes section for some

I call this a good old-fashioned boiled dinner and the best part about this recipe is it doesn’t require a lot of attention during the cooking time. Most corned beef is from the brisket,

Valentine’s Day falls on a Friday this year and instead of going out for an overrated dinner, waiting in a busy restaurant for a table, deciding on a costly, pre-set menu, try cooking at

  Ingredients 1 1/4 ounce of Makers Mark Bourbon Half shot of Triplesec 4 ounces of Sweet & Sour Mix Splash of 7 up Dash of Grenadine Garnished with an orange slice and a cherry Instructions Add all ingredients into a steel shaker

Honey brings such a wonderful sweetness to these petite carrots in this quick and easy dish. Tools Skillet Ingredients 12-16 oz. bag of petite carrots 2 tablespoons unsalted butter 2 tablespoons honey 2 tablespoons brown sugar fresh dill and thyme (optional) Instructions Melt butter

The first step to easy and delicious ham is choosing the right one.  A bone-in, spiral-sliced, smoked ham is perfect, The bone lends tons of extra flavor and keeps the meat juicy, the spiral

This is a simple, yet laid-back recipe and goes great with some grilled corn and a baked potato.  During roasting, brush the pork with peach barbeque sauce to create a sweet, sticky glaze.  Since

Makes 2 Servings Ingredients 2 boneless, skinless chicken breasts, cut in half and pounded into cutlets Kosher salt and black pepper All-purpose flour Non-stick cooking spray 2 tablespoons vegetable oil 1/4 cup dry white wine or Chardonnay 1 teaspoon minced garlic 1/2 cup

  Ingredients 1 corned beef, 3 to 5 pounds 1 bay leaf 1 head of garlic 3 cloves 10 peppercorns 5 allspice berries or a pinch or two of allspice 1 onion, whole 1 medium peeled waxy red or white potato per person 1

Serves 6 to 8 Ingredients 12 tablespoons (1 1/2 sticks) unsalted butter, divided 2 cups chopped yellow onions (2 onions) 2 cups medium-diced celery (4 stalks) 2 cups medium-diced carrots (6 carrots) 4 cups peeled medium-diced boiling potatoes (8 potatoes) 1