Chef Cynthia, Author at Dazzle Me A Dish - Page 4 of 5

Whipped Cream

Tip of the Month 4/1/2015

0

Making whipped cream? I recommend using pasteurized heavy cream to make whipped cream. It has a higher milk fat content than whipping cream and has a richer flavor and nearly doubles in volume. Plus

Chicken Piccata

0

Makes 2 Servings Ingredients 2 boneless, skinless chicken breasts, cut in half and pounded into cutlets Kosher salt and black pepper All-purpose flour Non-stick cooking spray 2 tablespoons vegetable oil 1/4 cup dry white wine or Chardonnay 1 teaspoon minced garlic 1/2 cup

Tip of the Month – 3/1/2015

Tip of the Month – 3/1/2015

0

Sized Right When rolling dough to a specific dimension, placing masking tape on the work surface in the shape and size needed takes the guess work out of measuring.  I just roll until I get

Corned Beef and Cabbage

Corned Beef and Cabbage

0

  Ingredients 1 corned beef, 3 to 5 pounds 1 bay leaf 1 head of garlic 3 cloves 10 peppercorns 5 allspice berries or a pinch or two of allspice 1 onion, whole 1 medium peeled waxy red or white potato per person 1

Clam Chowder

0

Serves 6 to 8 Ingredients 12 tablespoons (1 1/2 sticks) unsalted butter, divided 2 cups chopped yellow onions (2 onions) 2 cups medium-diced celery (4 stalks) 2 cups medium-diced carrots (6 carrots) 4 cups peeled medium-diced boiling potatoes (8 potatoes) 1

Slow Cooker Pot Roast

Slow Cooker Pot Roast

0

  Ingredients 3 tablespoons vegetable oil 1 boneless chuck roast, trimmed, seasoned with salt and pepper (3-4 lb.) 1/4 cup all-purpose flour 2 tablespoon tomato paste 1/2 cup dry white wine 1 1/2 cups low-sodium beef broth 1 tablespoon Worcestershire sauce 2 cups

A Perfectly Cooked Steak

0

  I recently visited DelFrisco’s Steakhouse in New York City and had the most delicious steak.  A perfectly cooked steak is an essential part of every good cook’s repertoire.  The best part is, anybody can

Tip of the Month 2/17/2015

0

Stay-Clean Twine To keep butcher’s twine clean and tangle-free, I feed it through a hole cut into one corner of a resealable plastic bag.  That way it’s always sanitary and easy to use when I

Dazzle Me With Your Questions – February 2014

0

Use the comment section below to ask me any

Bolognese Sauce – Cynthia’s Favorite!

0


image_pdfimage_print

My Quick Startup