Ingredients 3 tablespoons vegetable oil 1 boneless chuck roast, trimmed, seasoned with salt and pepper (3-4 lb.) 1/4 cup all-purpose flour 2 tablespoon tomato paste 1/2 cup dry white wine 1 1/2 cups low-sodium beef broth 1 tablespoon Worcestershire sauce 2 cups
Chef Cynthia, Author at Dazzle Me A Dish - Page 5 of 5
A Perfectly Cooked Steak
0I recently visited DelFrisco’s Steakhouse in New York City and had the most delicious steak. A perfectly cooked steak is an essential part of every good cook’s repertoire. The best part is, anybody can