Headlines Archives - Dazzle Me A Dish

Children's Birthday Parties Cooking Lesson

Children’s Birthday Parties

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Let Dazzle Me A Dish create a fun and different birthday party for your child on or off premises.  Our services are tailored to suit your needs and your budget. We offer a “cooking/baking lesson”

Dazzle Me A Dish Student makes it to the Food Network Kids Cooking Show

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Dazzle Me A Dish student makes it to the Food Network to compete with other pre-teens to get his own cooking show.

Click on the link below to read the article and view the photos.

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Kid’s Cooking Classes – Schedule

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Kid’s Cooking Classes are in session at our Staten Island location on Wednesdays from 5 p.m. – 7 p.m. and Saturdays from 11 a.m. – 1 p.m. Private lessons are also available. Space is limited. Please call 347-524-0355

What is Parchment Paper?

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Parchment paper or baking paper is a moisture-resistant, grease-resistant paper used in cooking and/or baking recipes; also used to line baking pans.  En Papillote is a cooking method in which foods and seasonings are

Adrianna R.

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When planning my daughter’s recent baking themed birthday I had the good fortune to have found the Dazzle Me A Dish website. I knew I was in good hands as soon as I

Top 10 SuperFoods, Dazzle Your Dishes With Them!

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BLUEBERRIES deep blue color is a by-product of flavonoids. This superfood has been shown to preserve memory function. It has a high water content which is hydrating to your skin and other cells of the body.

Bang for Your Buck Wines

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 I am always in search of really good wines that are inexpensive.  Spending alot of money on wines every now and then is great but if you like to drink wine with dinner often

Couple’s Cooking Class – Fillet of Sole en Papillote

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Dazzling Easter Menu

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  Easter is approaching!  Have you thought about a menu for your guests?  Keep it simple, prepare ahead, and spend more time with your family and friends.  Check the recipes section for some

Celebrate St. Patrick’s Day, Dazzle your Guests with Corned Beef and Cabbage!

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I call this a good old-fashioned boiled dinner and the best part about this recipe is it doesn’t require a lot of attention during the cooking time. Most corned beef is from the brisket,

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