Honey Glazed Carrots

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Honey brings such a wonderful sweetness to these petite carrots in this quick and easy dish.

Glazed-Baby-Carrots

Tools

  • Skillet

Ingredients

  • 12-16 oz. bag of petite carrots
  • 2 tablespoons unsalted butter
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • fresh dill and thyme (optional)

Instructions

  1. Melt butter in a skillet over medium heat.  Add carrots, honey, brown sugar, dill and thyme (optional) and gently toss to combine.
  2. Cook, stirring occasionally, until carrots are tender,  about 7-12 minutes.
  3. Serve immediately.
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