Honey Glazed Carrots
Honey brings such a wonderful sweetness to these petite carrots in this quick and easy dish.
- 12-16 oz. bag of petite carrots
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 2 tablespoons brown sugar
- fresh dill and thyme (optional)
- Melt butter in a skillet over medium heat. Add carrots, honey, brown sugar, dill and thyme (optional) and gently toss to combine.
- Cook, stirring occasionally, until carrots are tender, about 7-12 minutes.
- Serve immediately.