Ingredients

• 1 1/4 ounce of Makers Mark Bourbon
• Half shot of Triplesec
• 4 ounces of Sweet & Sour Mix
• Splash of 7 up
• Dash of Grenadine
• Garnished with an orange slice and a cherry

Instructions

1. Add all ingredients into a steel shaker filled with ice.
2. Shake briskly till foamy.
3. Pour into a tall Hurricane or Collins glass.
4. Insert straw and Enjoy.

Compliments of Mixologist Michael James from LaStrada Restaurant in Staten Island.