Kentucky Pink Lemonade




  • 1 1/4 ounce of Makers Mark Bourbon
  • Half shot of Triplesec
  • 4 ounces of Sweet & Sour Mix
  • Splash of 7 up
  • Dash of Grenadine
  • Garnished with an orange slice and a cherry


  1. Add all ingredients into a steel shaker filled with ice.
  2. Shake briskly till foamy.
  3. Pour into a tall Hurricane or Collins glass.
  4. Insert straw and Enjoy.

Compliments of Mixologist Michael James from LaStrada Restaurant in Staten Island.