Kentucky Pink Lemonade
- 1 1/4 ounce of Makers Mark Bourbon
- Half shot of Triplesec
- 4 ounces of Sweet & Sour Mix
- Splash of 7 up
- Dash of Grenadine
- Garnished with an orange slice and a cherry
- Add all ingredients into a steel shaker filled with ice.
- Shake briskly till foamy.
- Pour into a tall Hurricane or Collins glass.
- Insert straw and Enjoy.
Compliments of Mixologist Michael James from LaStrada Restaurant in Staten Island.