Celebrate St. Patrick’s Day, Dazzle your Guests with Corned Beef and Cabbage!



I call this a good old-fashioned boiled dinner and the best part about this recipe is it doesn’t require a lot of attention during the cooking time. Most corned beef is from the brisket, and that’s the only kind you should buy. If you have a choice, buy the flat cut rather than the point cut; it’s the better end. You can serve this with mustard, pickles, and good bread. This meal is a no-brainer. ┬áPlease visit the Recipes Section of this website for step-by-step easy instructions. Enjoy!


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