Tip of the Month 8/1/2015

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breadbeefinskillet

Skimming the Fat:  To remove excess grease from browned ground beef or sausage, “blot” the extra fat from the pan using a piece of bread.  This also works for skimming fat off the top of soup or chili, and it’s great for absorbing oil when cleaning off the bottom of the pan.  Try it!

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