Chef Cynthia, Author at Dazzle Me A Dish

Children's Birthday Parties Cooking Lesson

Children’s Birthday Parties


Let Dazzle Me A Dish create a fun and different birthday party for your child on or off premises.  Our services are tailored to suit your needs and your budget. We offer a “cooking/baking lesson”



Come join the fun as we delve into our 2 day cooking adventure: Day 1 – Fresh Sauce Making Day 2 – Fresh Pasta Making Wednesday, August 23 and Thursday, August 24 from 11:00 a.m. – 3

Dazzle Me A Dish Student makes it to the Food Network Kids Cooking Show


Dazzle Me A Dish student makes it to the Food Network to compete with other pre-teens to get his own cooking show.

Click on the link below to read the article and view the photos.




Let Dazzle create that special event for you! Check out our most recent off-site Bridal Shower. Each detail is carefully thought out to give you a memorably perfect event! All photography

Holy Guacamole!


Making Guacamole is super easy! It’s so easy, I don’t have a recipe! I make it according to taste. Here are the ingredients: Avocados, ripened, smashed Red Onion, small diced Cherry

How Do You Keep Leftover Avocado From Turning Brown?


How do you keep that leftover avocado from turning brown? Let’s talk about why avocados turn brown. Like apples or potatoes, they oxidize when exposed to air. Once you cut into an avocado,

Cozy Eggnog Martini


Ingredients 4 oz. Tuscan Farms Eggnog 1/2 oz. Kahlua 1/2 oz. Liquor 43 Cinnamon Chilled Martini glass Shaker or Tumbler Ice Directions 1) Fill shaker with ice. 2) Add ingredients. 3) Shake briskly and strain into a chilled martini

The Perfect Green Apple Martini


Ingredients 1.5 oz. Tito’s Handmade Vodka 1 oz. Apple Sour Pucker Splash of Sour Mix Slice of green apple for Garnish Slice of green apple to muddle, skin removed Maraschino cherry, optional Shaker or Tumbler Chilled martini glass Ice Directions 1) Cut 1

Kid’s Cooking Classes – Schedule


Kid’s Cooking Classes are in session at our Staten Island location on Wednesdays from 5 p.m. – 7 p.m. and Saturdays from 11 a.m. – 1 p.m. Private lessons are also available. Space is limited. Please call 347-524-0355

What is Parchment Paper?


Parchment paper or baking paper is a moisture-resistant, grease-resistant paper used in cooking and/or baking recipes; also used to line baking pans.  En Papillote is a cooking method in which foods and seasonings are