The Perfect Green Apple Martini



1.5 oz. Tito’s Handmade Vodka
1 oz. Apple Sour Pucker
Splash of Sour Mix
Slice of green apple for Garnish
Slice of green apple to muddle, skin removed
Maraschino cherry, optional
Shaker or Tumbler
Chilled martini glass


1) Cut 1 slice of green apple into small pieces and place in shaker, pour 1/2 shot of Apple Puckers on top of apple pieces. Muddle the apple pieces into the Apple Pucker.
2) Add a large scoop of ice and another 1/2 shot of Apple Pucker into shaker with a splash of Sour Mix. Shake briskly.
3) Strain into chilled martini glass and garnish with a slice of green apple, maraschino cherry optional.


Compliments of Mixologist Michael James from LaStrada Restaurant in Staten Island.


No Comments

Leave a Comment